Light, Medium, or Dark Roast: Which One Matches Your Palette?

Choosing between light, medium, and dark roasts comes down to personal taste and how you like to brew. Each roast brings out unique aspects of the coffee bean.

• Light Roast: Vibrant, crisp, and fruity. Light roasts preserve the original origin flavors of the bean and typically feature higher acidity with a lighter body. Perfect for pour-over lovers.

• Medium Roast: Balanced, smooth, and rounded. You get a sweet balance between the natural bean flavor and the warmth of the roasting process, often featuring notes of milk chocolate, caramel, and nuts.

• Dark Roast: Bold, smoky, and intense. Dark roasts feature lower acidity, a heavy body, and deep dark chocolate or toasted notes. Ideal for espresso, French press, or adding milk.